About Us
We opened in 2019 in what used to be a hardware shop, and kept the shelves. Everything on the counter was baked here that morning by Ana, who starts at four and would like you to know she is not a morning person.
The coffee is a seasonal blend roasted eight miles away. The bread is a slow ferment we started from a culture our neighbour has kept alive since the nineties. If we run out of something by two in the afternoon, that is why.
Dogs welcome. Laptops welcome until midday, after which we would rather have the tables.