In Season Now

Stone Fruit Galette
Whatever the orchard sent - apricots, then peaches, then the last of the plums. Rough puff, a lot of it, and cream if you ask.
June to early September
$6.50
Vegetarian

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Breakfast

Served until 11:30, and we mean it.
The Full Kettle
Two eggs however you like them, thick-cut bacon, grilled tomato, field mushrooms, and sourdough from the oven out back.
$14.50
Buttermilk Pancakes
A stack of three, with maple syrup and cultured butter. Add bacon if you're that way inclined.
$11.00
Vegetarian
Avocado on Toast
Smashed avocado, chili flakes, lemon, and plenty of black pepper on toasted sourdough.
$10.50
Vegan, Vegetarian
Porridge with Honey
Slow-cooked oats, local honey, toasted almonds. The quiet option.
$6.50
Vegetarian

Lunch

From midday.
Soup of the Day
Whatever looked good at the market, with bread and butter. Ask us what it is today.
$8.00
Vegetarian
Croque Monsieur
Ham, gruyère and béchamel, pressed and grilled. The Madame is a dollar more and worth it.
$12.50
Roast Vegetable Tart
Buttery pastry, roasted squash and red onion, goat's cheese, dressed leaves.
$11.50
Vegetarian

Cakes & Pastries

Baked here each morning. When they're gone, they're gone.
Almond Croissant
Yesterday's croissant, split, filled with frangipane and baked again. Better the second time.
$4.50
Vegetarian · Contains tree nuts
Victoria Sponge
Raspberry jam and cream, a good thick slice.
$5.00
Vegetarian
Flourless Chocolate Cake
Dense, dark and not remotely apologetic. Gluten-free by design rather than by substitution.
$5.50
Vegetarian, Gluten-Free

Please tell us about any allergies before you order. Our food is prepared in a shared kitchen, so we cannot guarantee any dish is free from traces of allergens.